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Canola oil is excellent for high-temperature cooking due to its high smoke point. It boasts a clean, neutral taste that won't overpower your food, and its non-fatty texture makes it versatile for frying, sautéing, and baking without leaving a heavy residue.
HOW TO USE
- Frying, roasting, baking and everyday cooking
THIS PRODUCT
- 2 l
- Halaal
- Kosher
- Locally produced
DISCLAIMER
- Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.
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