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Caramel Cream Cake

Caramel Cream Cake

R 169.99

Our Caramel Cream Cake is a moist vanilla sponge with layers of caramel and fresh cream.

HOW TO USE
- Remove from the fridge 30 minutes before serving. Cut with a gentle sawing action, using a serrated knife previously dipped in hot water.

THIS PRODUCT
- 530g
- Made with fresh cream
- Vegetarian with egg and milk
- Keep refrigerated
- Made with care - Made to care - By people who care

ALLERGENS
- Wheat, gluten, eggs, cow's milk
- Made in a factory that uses tree nuts.

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