Penne Pasta 500 g

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Our everyday pasta, crafted from 100% durum wheat semolina sourced from Italy's renowned Corato region, guarantees a consistently perfect "al dente" bite. This premium selection brings authentic Italian quality to your table, making every meal a delight with its superior texture and taste.

HOW TO USE

• Bring 4-5 litres of salted water to a rolling boil. 
• Add 500g of pasta and cook for 8-10 minutes, stirring occasionally, until "al dente." 
• Drain and serve immediately with your favourite sauce.

THIS PRODUCT

• 500 g
• Consistently achieve a perfect "al dente" texture, 
• High-quality durum wheat semolina from the Corato region

DISCLAIMER 

• Although the greatest care has been taken to ensure the accuracy of product information on our website / APP, product recipes and ingredients change from time to time. Therefore, it is recommended that this information be used as a guideline only and that product labels be read with care.